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Production of Antimicrobial Substances by Bacteria Isolated from Fermented Table Olives

✍ Scribed by Ana Rubia-Soria; Hikmate Abriouel; Rosario Lucas; Nabil Ben Omar; Magdalena Martínez-Cañamero; Antonio Gálvez

Publisher
Springer
Year
2006
Tongue
English
Weight
192 KB
Volume
22
Category
Article
ISSN
1573-0972

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Characterization of bacteriocins produce
Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives
✍ Svetoslav D. Todorov; Leon M. T. Dicks 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

## Abstract Bacteriocin‐producing strains of __Lactobacillus plantarum__ ST23LD and ST341LD, __Enterococcus faecium__ ST311LD and __Leuconostoc mesenteroides__ subsp. __mesenteroides__ ST33LD were isolated from the brine of spoiled black olives. The bacteriocins produced by all four strains inhibit