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Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products

✍ Scribed by Katarina Veljovic; Djordje Fira; Amarela Terzic-Vidojevic; Hikmate Abriouel; Antonio Galvez; Ljubisa Topisirovic

Publisher: Springer
Year: 2009
Tongue: English
Weight: 189 KB
Volume: 230
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-009-1137-6

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