Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products

✍ Scribed by Patel, Ami; Prajapati, J.B.; Holst, Olle; Ljungh, Asa

• Book ID: 121331517
• Publisher: Elsevier
• Year: 2014
• Tongue: English
• Weight: 516 KB
• Volume: 5
• Category: Article
• ISSN: 2212-4292
• DOI: 10.1016/j.fbio.2013.10.002