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Isolation of lactic acid bacteria from Malaysian foods and assessment of the isolates for industrial potential

✍ Scribed by Ahmad Faris Mohd Adnan; Irene K.P. Tan

Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 236 KB
Volume: 98
Category: Article
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2006.05.034

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