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Isolation and characterization of bacteriocin-producing lactic acid bacteria from ready-to-eat food products

✍ Scribed by W.J. Kelly; R.V. Asmundson; C.M. Huang

Book ID: 113275129
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 672 KB
Volume: 33
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(96)01157-9

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