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Molecular characterization and recuperation of bacteriocins produced by lactic acid bacteria isolated from dry cured-meat products

✍ Scribed by Rebeca Miñambres; Alejandro Rodrigo; Mercedes Villa-Carvajal; José García-Reverter; David Tomás

Book ID: 118472301
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 58 KB
Volume: 131
Category: Article
ISSN: 0168-1656
DOI: 10.1016/j.jbiotec.2007.07.428

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