𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

✍ Scribed by B. Batdorj; M. Dalgalarrondo; Y. Choiset; J. Pedroche; F. Métro; H. Prévost; J.-M. Chobert; T. Haertlé

Book ID
108838298
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
912 KB
Volume
101
Category
Article
ISSN
1364-5072

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of bacteriocins produce
Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives
✍ Svetoslav D. Todorov; Leon M. T. Dicks 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

## Abstract Bacteriocin‐producing strains of __Lactobacillus plantarum__ ST23LD and ST341LD, __Enterococcus faecium__ ST311LD and __Leuconostoc mesenteroides__ subsp. __mesenteroides__ ST33LD were isolated from the brine of spoiled black olives. The bacteriocins produced by all four strains inhibit