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Isolation and characterization of bacteriocin-like inhibitory substances from lactic acid bacteria isolated from Azerbaijan cheeses

✍ Scribed by S. G. Gulahmadov; N. F. Abdullaeva; N. F. Guseinova; A. A. Kuliev; I. V. Ivanova; M. Dalgalarondo; J. -M. Chobert; T. Haertlée

Book ID
110152013
Publisher
SP MAIK Nauka/Interperiodica
Year
2009
Tongue
English
Weight
220 KB
Volume
45
Category
Article
ISSN
0003-6838

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