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Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese

✍ Scribed by K. Veljovic; A. Terzic-Vidojevic; M. Vukasinovic; I. Strahinic; J. Begovic; J. Lozo; M. Ostojic; L. Topisirovic

Book ID: 108838764
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 289 KB
Volume: 103
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2007.03450.x

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