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Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses

✍ Scribed by Saib Gurban oglu Gulahmadov; Batjargal Batdorj; Michèle Dalgalarrondo; Jean-Marc Chobert; Akif Alekper oglu Kuliev; Thomas Haertlé

Publisher: Springer
Year: 2006
Tongue: English
Weight: 399 KB
Volume: 224
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-006-0338-5

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