✦ LIBER ✦
Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage
✍ Scribed by Yenizey M Alvarez-Cisneros; Francisco J Fernández; Carmen Wacher-Rodarte; Manuel B Aguilar; Teresita del Rosario Sáinz Espuñes; Edith Ponce-Alquicira
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 200 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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