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Isolation and Partial Characterization of Halotolerant Lactic Acid Bacteria from Two Mexican Cheeses

✍ Scribed by Fredy Morales; Jesús I. Morales; César H. Hernández; Humberto Hernández-Sánchez

Book ID
107565846
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
586 KB
Volume
164
Category
Article
ISSN
0273-2289

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym