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Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence

✍ Scribed by Simona Belviso; Manuela Giordano; Paola Dolci; Giuseppe Zeppa

Book ID: 107704597
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 284 KB
Volume: 91
Category: Article
ISSN: 1958-5586
DOI: 10.1007/s13594-011-0003-z

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## Abstract Bacteriocin‐producing strains of __Lactobacillus plantarum__ ST23LD and ST341LD, __Enterococcus faecium__ ST311LD and __Leuconostoc mesenteroides__ subsp. __mesenteroides__ ST33LD were isolated from the brine of spoiled black olives. The bacteriocins produced by all four strains inhibit