✦ LIBER ✦
Comparison of Bacteriocins Produced by Lactic-Acid Bacteria Isolated from Boza, a Cereal-Based Fermented Beverage from the Balkan Peninsula
✍ Scribed by J. W. von Mollendorff; S. D. Todorov; L. M. T. Dicks
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 153 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0343-8651
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