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Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products

✍ Scribed by E.D. Simova; D.B. Beshkova; Zh.P. Dimitrov

Book ID: 108840279
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 105 KB
Volume: 106
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2008.04052.x

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