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Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

✍ Scribed by D. Hernández; E. Cardell; V. Zárate


Book ID
108837920
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
153 KB
Volume
99
Category
Article
ISSN
1364-5072

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