Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced byLactobacillus curvatusIFPL105

✍ Scribed by Casla, D. ;Requena, T. ;Gómez, R.

• Book ID: 108837319
• Publisher: Wiley (Blackwell Publishing)
• Year: 1996
• Tongue: English
• Weight: 637 KB
• Volume: 81
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1996.tb03279.x