✦ LIBER ✦
Isolation, characterization, and utilization of γ-aminobutyric acid (GABA)-producing lactic acid bacteria from Myanmar fishery products fermented with boiled rice
✍ Scribed by Su Myo Thwe; Takeshi Kobayashi; Tianyao Luan; Takaaki Shirai; Munenaka Onodera; Naoko Hamada-Sato; Chiaki Imada
- Book ID
- 107665971
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 323 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0919-9268
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