✦ LIBER ✦

Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products

✍ Scribed by Onanong Pringsulaka; Narumon Thongngam; Nuttika Suwannasai; Wisrutta Atthakor; Kajeenart Pothivejkul; Achariya Rangsiruji

Book ID: 116486541
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 172 KB
Volume: 23
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.08.029

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of anti-listerial lacti

Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products

✍ A. Østergaard; P.K.B. Embarek; C. Wedell-Neergaard; H.H. Huss; L. Gram 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Molecular characterization and recuperat

Molecular characterization and recuperation of bacteriocins produced by lactic acid bacteria isolated from dry cured-meat products

✍ Rebeca Miñambres; Alejandro Rodrigo; Mercedes Villa-Carvajal; José García-Revert 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 58 KB

Optimization of bacteriocin production b

Optimization of bacteriocin production by thermotolerant lactic acid bacteria, Pediococcus KKU 170, isolated from Thai local fermented food

✍ Vichai Leelavatcharamas; Nida Arbsuwan; Nattawut Songmoonnak; Masao Kishida; Har 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 58 KB

Characterization and antimicrobial spect

Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products

✍ E.D. Simova; D.B. Beshkova; Zh.P. Dimitrov 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB

Characterization of bacteriocins produce

Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives

✍ Svetoslav D. Todorov; Leon M. T. Dicks 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

## Abstract Bacteriocin‐producing strains of __Lactobacillus plantarum__ ST23LD and ST341LD, __Enterococcus faecium__ ST311LD and __Leuconostoc mesenteroides__ subsp. __mesenteroides__ ST33LD were isolated from the brine of spoiled black olives. The bacteriocins produced by all four strains inhibit

Comparison of Bacteriocins Produced by L

Comparison of Bacteriocins Produced by Lactic-Acid Bacteria Isolated from Boza, a Cereal-Based Fermented Beverage from the Balkan Peninsula

✍ J. W. von Mollendorff; S. D. Todorov; L. M. T. Dicks 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 153 KB