Optimization of bacteriocin production by thermotolerant lactic acid bacteria, Pediococcus KKU 170, isolated from Thai local fermented food

✍ Scribed by Vichai Leelavatcharamas; Nida Arbsuwan; Nattawut Songmoonnak; Masao Kishida; Haruhiko Kawasaki

• Book ID: 113683124
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 58 KB
• Volume: 108
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2009.08.389