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Incidence and antibiotic susceptibility of bacteriocin-producing lactic acid bacteria from dairy products

✍ Scribed by MAHBOUBEH MIRHOSSEINI; IRAJ NAHVI; GITI EMTIAZI; MANOUCHER TAVASOLI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization and antimicrobial spect

✍ E.D. Simova; D.B. Beshkova; Zh.P. Dimitrov 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB

Determination of the bacteriocin-like su

✍ B. Aslim; Z.N. Yuksekdag; E. Sarikaya; Y. Beyatli 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 199 KB

Isolation and characterization of bacter

✍ W.J. Kelly; R.V. Asmundson; C.M. Huang 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 672 KB

Production, recovery and purification of

✍ E. Parente; A. Ricciardi 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 142 KB

Bacteriocins from Lactic Acid Bacteria:

✍ De Vuyst, Luc; Leroy, Frédéric 📂 Article 📅 2007 🏛 S. Karger AG 🌐 English ⚖ 237 KB

Antibiotic resistance of lactic acid bac

✍ Maria Rosaria D'Aimmo; Monica Modesto; Bruno Biavati 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 181 KB