Evaluation of lactic acid bacteria, isolated from lightly preserved fish products, as starter cultures for new fish-based food products

✍ Scribed by Alexander Gelman; Vladimir Drabkin; Larisa Glatman

• Book ID: 117780798
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 573 KB
• Volume: 1
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/s1466-8564(00)00023-0