✦ LIBER ✦
Identification of lactic acid bacteria isolated from kimchi and studies on their suitability for application as starter culture in the production of fermented sausages
✍ Scribed by Joo-Yeon Lee; Cheon-Jei Kim; Benno Kunz
- Book ID
- 116736681
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 390 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0309-1740
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