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Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures

✍ Scribed by Pirisi, Filippo M.; Cabras, Paolo; Cao, Clara Falqui; Migliorini, Marzia; Muggelli, Marco

Book ID: 121261617
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 91 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf991137f

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