✦ LIBER ✦
Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors
✍ Scribed by Milad El Riachy; Feliciano Priego-Capote; Lorenzo León; Luis Rallo; María Dolores Luque de Castro
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 390 KB
- Volume
- 113
- Category
- Article
- ISSN
- 1438-7697
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