✦ LIBER ✦

Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS

✍ Scribed by de la Torre-Carbot, Karina; Jauregui, Olga; Gimeno, Eva; Castellote, Ana I.; Lamuela-Raventós, Rosa M.; López-Sabater, M. Carmen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and Characterization of Virgin

✍ M. Tasioula-margari; O. Okogeri 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 104 KB

CE- and HPLC-TOF-MS for the characteriza

✍ Alegría Carrasco-Pancorbo; Christian Neusüß; Matthias Pelzing; Antonio Segura-Ca 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 960 KB

Characterization and Quantification of A

✍ Y.S. Oh; J.H. Lee; S.H. Yoon; C.H. Oh; D.-S. Choi; E. Choe; M.Y. Jung 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 465 KB

Identification and Quantification, by HP

✍ Chisté, Renan Campos; Mercadante, Adriana Zerlotti 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 667 KB

Characterization and simultaneous quanti

✍ Wen-Yuan LIU; Chen ZHOU; Cui-Min YAN; Shuang-Lu XIE; Feng FENG; Chun-Yong WU; Ni 📂 Article 📅 2012 🏛 Elsevier 🌐 Chinese ⚖ 557 KB

Identification and quantification of phe

✍ Inès Thabti; Walid Elfalleh; Hédia Hannachi; Ali Ferchichi; Maria Da Graça Campo 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 548 KB