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CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil

✍ Scribed by Alegría Carrasco-Pancorbo; Christian Neusüß; Matthias Pelzing; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
960 KB
Volume
28
Category
Article
ISSN
0173-0835

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