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Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil

✍ Scribed by Karel Hrncirik; Sonja Fritsche

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 125 KB
Volume: 106
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200400942

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