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HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts

✍ Scribed by David Arráez-Román; Shaoping Fu; Saleh M. S. Sawalha; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
263 KB
Volume
31
Category
Article
ISSN
0173-0835

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