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Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS

โœ Scribed by Y.S. Oh; J.H. Lee; S.H. Yoon; C.H. Oh; D.-S. Choi; E. Choe; M.Y. Jung

Book ID
111405530
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
465 KB
Volume
73
Category
Article
ISSN
0022-1147

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## Abstract Carotenoids are uniquely functional polyene pigments ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest is being focused on food carotenoids due to their likely health benefits. From analytical point of view, it is important to une