𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS

✍ Scribed by Chandra, Amitabh; Rana, Jatinder; Li, Yingqin


Book ID
111922438
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
137 KB
Volume
49
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Method of separation of anthocyanins in
✍ Drdák, M. ;Daučik, P. ;Simko, P. ;Karovičová, J. ;Rajniaková, A. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB

## Abstract The selective and reproducible separation of anthocyanins is important not only from the analytical but also from the practical points of view, for judgment the origin of anthocyanins in products of the most frequently occurring cultures of __Vitis vinifera__. This work deals with the

Simultaneous separation and identificati
✍ S. Pati; I. Losito; G. Gambacorta; E. La Notte; F. Palmisano; P. G. Zambonin 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 258 KB

## Abstract Samples of raw red wine (__Primitivo di Manduria__, Apulia, Southern Italy) were analysed without any pre‐treatment (except 1 : 2 dilution with water) using HPLC with detection based on UV absorbance and Electrospray Ionisation Sequential Mass Spectrometry (ESI‐MS^__n__^, with __n__ = 1