✦ LIBER ✦

Isolation and Characterization of Virgin Olive Oil Phenolic Compounds by HPLC/UV and GC-MS

✍ Scribed by M. Tasioula-margari; O. Okogeri

Book ID: 108823157
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 104 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb04597.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CE- and HPLC-TOF-MS for the characteriza

CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil

✍ Alegría Carrasco-Pancorbo; Christian Neusüß; Matthias Pelzing; Antonio Segura-Ca 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 960 KB

Determination of phenolic compounds in v

Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection

✍ M. Tsimidou; G. Papadopoulos; D. Boskou 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 589 KB

Simple and hydrolyzable phenolic compoun

Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

✍ Montedoro, Gianfrancesco.; Servili, Maurizio.; Baldioli, Maura.; Miniati, Enrico 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 614 KB

Determination of residual pesticides in

Determination of residual pesticides in olive oil by GC–MS and HPLC–MS after extraction by size-exclusion chromatography

✍ Sami Barrek; Olivier Paisse; Marie-Florence Grenier-Loustalot 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 552 KB

Hydrophilic antioxidants of virgin olive

Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

✍ Milad El Riachy; Feliciano Priego-Capote; Lorenzo León; Luis Rallo; María Dolore 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB 👁 2 views

Analysis of phenolic compounds in extra

Analysis of phenolic compounds in extra virgin olive oil by using reversed-phase capillary electrochromatography

✍ Zeineb Aturki; Salvatore Fanali; Giovanni D'Orazio; Anna Rocco; Chiara Rosati 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 280 KB 👁 1 views

## Abstract In this work, the simultaneous separation of ten phenolic compounds (protocatechuic, __p__‐coumaric, __o__‐coumaric, vanillic, ferulic, caffeic, syringic acids, hydroxytyrosol, tyrosol and oleuropein) in extra virgin olive oils (EVOOs) by isocratic RP CEC is proposed. A CEC method was o