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Determination of residual pesticides in olive oil by GC–MS and HPLC–MS after extraction by size-exclusion chromatography

✍ Scribed by Sami Barrek; Olivier Paisse; Marie-Florence Grenier-Loustalot


Publisher
Springer
Year
2003
Tongue
English
Weight
552 KB
Volume
376
Category
Article
ISSN
1618-2650

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## Abstract A method for the determination of 33 pesticides in peanut oil by GC‐MS was described. Two extraction procedures based on (i) low‐temperature extraction and (ii) liquid–liquid extraction were tested for the optimization of the method. The mixture of anhydrous MgSO~4~ with primary seconda