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Determination of multiclass pesticides in food commodities by pressurized liquid extraction using GC–MS/MS and LC–MS/MS

✍ Scribed by A. Garrido Frenich; I. Martínez Salvador; J. L. Martínez Vidal; T. López-López

Publisher
Springer
Year
2005
Tongue
English
Weight
274 KB
Volume
383
Category
Article
ISSN
1618-2650

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## Abstract A method based on pressurized liquid extraction and LC‐MS/MS has been developed for determining nine benzoylureas (BUs) in fruit, vegetable, cereals, and animal products. Samples (5 g) were homogenized with diatomaceous earth and extracted in a 22 mL cell with 22 mL of ethyl acetate at