Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection

Analysis of phenolic compounds in extra

Analysis of phenolic compounds in extra virgin olive oil by using reversed-phase capillary electrochromatography

✍ Zeineb Aturki; Salvatore Fanali; Giovanni D'Orazio; Anna Rocco; Chiara Rosati 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 280 KB 👁 1 views

## Abstract In this work, the simultaneous separation of ten phenolic compounds (protocatechuic, __p__‐coumaric, __o__‐coumaric, vanillic, ferulic, caffeic, syringic acids, hydroxytyrosol, tyrosol and oleuropein) in extra virgin olive oils (EVOOs) by isocratic RP CEC is proposed. A CEC method was o