Simple and hydrolyzable phenolic compounds in virgin olive oil. 2. Initial characterization of the hydrolyzable fraction

✍ Scribed by Montedoro, Gianfrancesco.; Servili, Maurizio.; Baldioli, Maura.; Miniati, Enrico.

• Book ID: 120198383
• Publisher: American Chemical Society
• Year: 1992
• Tongue: English
• Weight: 380 KB
• Volume: 40
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00021a020