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Simple quantification of phenolic compounds present in the minor fraction of virgin olive oil by LC–DAD–FLD

✍ Scribed by M.P. Godoy-Caballero; M.I. Acedo-Valenzuela; T. Galeano-Díaz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simple and hydrolyzable phenolic compoun

✍ Montedoro, Gianfrancesco.; Servili, Maurizio.; Baldioli, Maura.; Miniati, Enrico 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 380 KB

Rapid Quantification of the Phenolic Fra

✍ Carrasco-Pancorbo, Alegria; Gómez-Caravaca, Ana Maria; Cerretani, Lorenzo; Bendi 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 162 KB

Phenolic Compounds in Virgin Olive Oil.

✍ Pirisi, Filippo M.; Cabras, Paolo; Cao, Clara Falqui; Migliorini, Marzia; Muggel 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 91 KB

Characterization and Quantification of P

✍ de la Torre-Carbot, Karina; Jauregui, Olga; Gimeno, Eva; Castellote, Ana I.; Lam 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 181 KB

New CE–ESI-MS analytical method for the

✍ Juan José Berzas Nevado; Gregorio Castañeda Peñalvo; Virginia Rodríguez Robledo; 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 877 KB

Qualitative and Semiquantitative Analysi

✍ Bonoli, Matteo; Bendini, Alessandra; Cerretani, Lorenzo; Lercker, Giovanni; Gall 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 209 KB