✦ LIBER ✦
Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques
✍ Scribed by Bonoli, Matteo; Bendini, Alessandra; Cerretani, Lorenzo; Lercker, Giovanni; Gallina Toschi, Tullia
- Book ID
- 120557471
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 209 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
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