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New CE–ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil

✍ Scribed by Juan José Berzas Nevado; Gregorio Castañeda Peñalvo; Virginia Rodríguez Robledo; Gabriela Vargas Martínez


Book ID
116903795
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
877 KB
Volume
79
Category
Article
ISSN
0039-9140

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