✦ LIBER ✦

NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS. : IV. THE CAROTENE CONTENT OF THIRTY-TWO SELECTIONS OF GUATEMALAN CORN

✍ Scribed by RICARDO BRESSANI; ANDRÉS A. CAMPOS; ROBERT L. SQUIBB; NEVIN S. SCRIMSHAW

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

NUTRITIVE VALUE OF CENTRAL AMERICAN CORN

✍ ROBERT L. SQUIBB; RICARDO BRESSANI; NEVIN S. SCRIMSHAW 📂 Article 📅 1957 🏛 Institute of Food Technologists 🌐 English ⚖ 317 KB

THE NUTRITIVE VALUE OF CENTRAL AMERICAN

✍ FRANCISCO AGUIRRE; CARLOS ENRIQUE ROBLES; NEVIN S. SCRIMSHAW 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 316 KB

THE NUTRITIVE VALUE OP CENTRAL AMERICAN

✍ FRANCISCO AGUIRRE; RICARDO BRESSANI; NEVIN S. SCRIMSHAW 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 437 KB

THE NUTRITIVE VALUE OF CENTRAL AMERICAN

✍ RICARDO BRESSANI; GUILLERMO ARROYAVE; NEVIN S. SCRIMSHAW 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 482 KB

Nutritive Value of Central American Bean

✍ R. BRESSANI; L. G. ELIAS; D. A. NAVARRETE 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 296 KB

NUTRITIVE VALUE OF CENTRAL AMERICAN BEAN

✍ RICARDO BRESSANI; ELENA MARCUCCI; CARLOS ENRIQUE ROBLES; NEVIN S. SCRIMSHAW 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 408 KB