✦ LIBER ✦
NUTRITIVE VALUE OF CENTRAL AMERICAN BEANS. : I. VARIATION IN THE NITROGEN, TRYPTOPHANE, AND NIACIN CONTENT OF TEN GUATEMALAN BLACK BEANS (PHASEOLUS VULGARIS, L.), AND THE RETENTION OF THE NIACIN AFTER COOKING
✍ Scribed by RICARDO BRESSANI; ELENA MARCUCCI; CARLOS ENRIQUE ROBLES; NEVIN S. SCRIMSHAW
- Book ID
- 108795040
- Publisher
- Institute of Food Technologists
- Year
- 1954
- Tongue
- English
- Weight
- 408 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0022-1147
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