Nutritive Value of Central American Beans. IV. The Essential Amino Acid Content of Samples of Black Beans, Red Beans, Rice Beans, and Cowpeas of Guatemala

✍ Scribed by R. BRESSANI; L. G. ELIAS; D. A. NAVARRETE

• Book ID: 108795661
• Publisher: Institute of Food Technologists
• Year: 1961
• Tongue: English
• Weight: 296 KB
• Volume: 26
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1961.tb00400.x