THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS. : II. LYSINE AND METHIONINE CONTENT OP TWENTY-THREE VARIETIES IN GUATEMALA

✍ Scribed by FRANCISCO AGUIRRE; CARLOS ENRIQUE ROBLES; NEVIN S. SCRIMSHAW

• Book ID: 108794967
• Publisher: Institute of Food Technologists
• Year: 1953
• Tongue: English
• Weight: 316 KB
• Volume: 18
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1953.tb17717.x