THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS. : I. NITROGEN, ETHER EXTRACT, CRUDE FIBER, AND MINERALS OF TWENTY-FOUR VARIETIES IN GUATEMALA

✍ Scribed by RICARDO BRESSANI; GUILLERMO ARROYAVE; NEVIN S. SCRIMSHAW

• Book ID: 108794966
• Publisher: Institute of Food Technologists
• Year: 1953
• Tongue: English
• Weight: 482 KB
• Volume: 18
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1953.tb17716.x