𝔖 Bobbio Scriptorium
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NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS V. CAROTENE CONTENT AND VITAMIN A ACTIVITY OF THREE GUATEMALAN YELLOW CORNS

✍ Scribed by ROBERT L. SQUIBB; RICARDO BRESSANI; NEVIN S. SCRIMSHAW


Book ID
108795291
Publisher
Institute of Food Technologists
Year
1957
Tongue
English
Weight
317 KB
Volume
22
Category
Article
ISSN
0022-1147

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