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Molecular identification and typing of lactic acid bacteria associated with the production of two artisanal raw milk cheeses

✍ Scribed by Koenraad Van Hoorde; Peter Vandamme; Geert Huys

Book ID: 111719172
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 329 KB
Volume: 88
Category: Article
ISSN: 1958-5586
DOI: 10.1051/dst:2008011

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