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Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese

✍ Scribed by M.B.T. Ortolani; P.M. Moraes; L.M. Perin; G.N. Viçosa; K.G. Carvalho; A. Silva Júnior; L.A. Nero

Book ID: 117973181
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 271 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-3000

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