✦ LIBER ✦
Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria
✍ Scribed by J.L. Arqués; E. Rodríguez; P. Gaya; M. Medina; B. Guamis; M. Nuñez
- Book ID
- 108837851
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 96 KB
- Volume
- 98
- Category
- Article
- ISSN
- 1364-5072
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