Antibiotic Resistance in Lactic Acid Bacteria and Micrococcaceae/Staphylococcaceae Isolates from Artisanal Raw Milk Cheeses, and Potential Implications on Cheese Making

✍ Scribed by P. Rodríguez-Alonso; C. Fernández-Otero; J.A. Centeno; J.I. Garabal

• Book ID: 111405980
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 338 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01217.x