Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe’s milk with different starters

✍ Scribed by Fabienne Feutry; María Oneca; Françoise Berthier; Paloma Torre

• Book ID: 113625818
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 630 KB
• Volume: 29
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2011.08.011